Carp baked whole in the oven
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for baking a whole carp in the oven. It should be noted that the fish contains many small bones, so it's better to eat it slowly and with utmost care. As a side dish, I recommend baked or boiled potatoes. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Thoroughly rinse the carp under cold water. Then clean and gut the fish.
- 2
Step 2
Make cuts on both sides of the carp with a knife. Slice the onion into half-rings, insert them into the cuts and into the fish cavity. Season with salt to taste, pour the juice of one lemon over the carp, and sprinkle with sesame seeds.
- 3
Step 3
Wrap the fish in foil, place in the oven for 40 minutes at 200 degrees. After this time, remove the carp from the oven, open the foil, and brush the top of the fish with olive oil. Return to the oven for another 15 minutes.
- 4
Step 4
Done.