Carp baked in the oven
Description
The dish is prepared without unnecessary complications. I want to tell you, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the fish, dry it, clean it, and place it on a baking sheet lined with foil and greased with oil.
- 2
Step 2
2. Peel and chop the vegetables. In this case, these are onion and tomato.
- 3
Step 3
3. And also carrots. Slice the lemon thinly.
- 4
Step 4
4. Season the fish with salt and pepper to taste. Place part of the vegetables and lemon inside the cavity, and the rest alongside. Brush the top of the fish with sour cream.
- 5
Step 5
5. Place several lemon slices on top. For aroma, you can add some herbs nearby. Carefully cover the fish with the second sheet of foil and place it in a preheated oven at 180 degrees. Bake for about 45-60 minutes, then remove the foil and brown.