Carp in sour cream baked in the oven
Description
The dish is prepared without unnecessary complications. Sazan is a wild carp, which is used to make delicious dishes in many countries, while in some places it is not eaten at all. Sazan is a tasty fish in its own right—people fry it, steam it, and stuff it. I want to tell you how to make sazan in sour cream in the oven. The fish will turn out very appetizing, tender, and aromatic. And if you add cheese, which forms a beautiful and tasty crust during baking, it will be absolutely delicious. I could talk a lot, but you really need to try it. Here is the recipe for baking sazan in sour cream in the oven. Cook it and enjoy! Serve the finished dish at the table.
Instructions
- 1
Step 1
Clean and gut the fish, cut off the heads. If you have one carp, cut it into pieces so it fits into the baking dish you'll use. Salt and pepper the fish both inside and outside. If your fish has a muddy smell, you can rub it with lemon or soak it in water with vinegar for about 10 minutes before salting.
- 2
Step 2
Peel and slice the onion into half-rings. Fry it in a pan with vegetable oil until lightly golden. Then add flour, mix well, and fry for 2-3 minutes.
- 3
Step 3
My skillet has a detachable handle, and I'll use it to bake the fish in the oven. Push the onions to the sides of the skillet, place the fish in the space freed up in the center. If there's not enough oil, you can add a little more. Sear the fish.
- 4
Step 4
After about 5 minutes, turn the pike-perch to the other side and continue frying.
- 5
Step 5
When the fish is fried on both sides, pour sour cream over it, add a pinch of salt and chopped dill. Cover with a lid and bake in the oven at 200 degrees for 20-25 minutes.
- 6
Step 6
Grate the cheese on a grater. About 5-10 minutes before the end of baking time, remove the cover from the fish dish and sprinkle the fish with cheese. Bake until a golden crust forms.