Carp in a multicooker
Description
The dish is prepared without unnecessary complications. Carp is a fairly fatty fish, so it's very convenient to cook it in a multicooker. When cooking in a multicooker, much less fat is usually used compared to traditional cooking methods. Carp prepared using this simple multicooker recipe turns out very tasty, tender, and juicy. Serve it with rice or boiled potatoes as a side dish. I'll explain: the finished dish can be served at the table.
Instructions
- 1
Step 1
Clean the carp from scales and entrails, rinse thoroughly, and cut into pieces. Then season with salt and pepper. You can add fish seasoning.
- 2
Step 2
Peel the onion and carrot. Finely chop the onion and grate the carrot.
- 3
Step 3
Turn on the multicooker in "baking" mode, pour oil into the bowl and sauté the onion for 1-2 minutes, then add the carrot and sauté everything together for another 1-2 minutes. Place the fish pieces on top of the sautéed vegetables.
- 4
Step 4
Pour the fish with cream and sprinkle with grated cheese. Close the multicooker lid and continue cooking in the same mode for about 35-40 minutes.
- 5
Step 5
And as a result, we get such a beautiful fish.