Hot dishes
Carp in foil in the oven
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Carp is a low-calorie fish with delicious, slightly sweet meat. Add your favorite spices and bake it in foil; this is the simplest and quickest option. The finished dish can be served at the table.
Instructions
- 1
Step 1
Clean and gut the fish, removing its fins and head. Season with salt and pepper to taste.
- 2
Step 2
Place the carp carcass on foil. Add sprigs of herbs and sliced ginger root inside the fish. Add butter.
- 3
Step 3
Bake the fish in a preheated oven for 20–25 minutes. Then carefully open the foil to prevent the fish broth from spilling out, and bake for another 5 minutes.
- 4
Step 4
Serve the finished dish hot, with fresh tomatoes and herbs.