Carp in foil
Description
The dish is prepared without unnecessary complications. Fish is baked with various sauces. Of course, the most commonly used and popular one is sour cream sauce with lemon juice. But I want to offer you my recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For baking, I recommend using small-sized fish. Clean the fish from scales, remove the innards and gills, then thoroughly rinse inside and out.
- 2
Step 2
Cut the onion into half-rings or quarters.
- 3
Step 3
Place the chopped onion inside the fish's belly. First, rub the fish with salt on both sides and a little inside as well.
- 4
Step 4
Brush the fish with ketchup on both sides.
- 5
Step 5
Wrap the carp in foil and place in the oven for 35-40 minutes (temperature setting – 190 degrees).
- 6
Step 6
After 20 minutes of baking, unfold the foil so that a crispy crust forms on the fish surface. Serve the baked carp on an oval plate, garnished with herbs and lemon slices. Enjoy your meal!