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Carp in the oven with potatoes
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Carp in the oven with potatoes

60 min4 serv.20 февр. 2026 г.

Description

I would like to share the recipe for exactly this dish today – here is the recipe:

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel and rinse the potatoes. Scale the pike-perch, remove the gills and innards, and rinse thoroughly.

  2. 2

    Step 2

    Step 2

    Slice the potatoes thinly.

  3. 3

    Step 3

    Step 3

    Cut the fish into 4-5 portion pieces. This way it will cook evenly.

  4. 4

    Step 4

    Step 4

    Place the fish together with the potatoes into a baking dish greased with sunflower oil. Sprinkle with salt and fish seasoning, then mix.

  5. 5

    Step 5

    Step 5

    Bake in the oven for 45-50 minutes until the fish and potatoes are cooked. Serve the dish hot.