Carp baked in the oven in pieces
Description
The recipe won't take much time. Prepare pieces of carp in the oven for a small celebration. The cooking process is very simple, yet the result will undoubtedly impress you. If you haven't appreciated carp before, this dish will completely change your negative opinion about it. Serve hot.
Instructions
- 1
Step 1
If you have ready fillet - you're in luck, just cut off the fins. If you have a whole carp - you need to clean and prepare it.
- 2
Step 2
Cut the prepared and washed fillet into small pieces, 2.5-3 cm thick.
- 3
Step 3
Place the pieces of carp into the baking dish in which you will bake it.
- 4
Step 4
We prepare the marinade for our fish. To do this, mix soy sauce, oil, and wine. The wine can be replaced with juice from half a lemon mixed with 50 ml of water.
- 5
Step 5
Sprinkle the fish with salt and herbs, and pour the prepared marinade over it.
- 6
Step 6
Marinate the carp for about 30-35 minutes. During marinating, turn the fish over in the marinade a couple of times.
- 7
Step 7
We will bake the fish in an oven preheated to 200 degrees. The process will take 30 to 40 minutes. You can flip the fish over during baking.