Carp with sour cream
Description
The dish is prepared without unnecessary complications. Baked pike-perch in sour cream is very delicious. The most effort you'll need to spend is on cleaning the fish, while everything else is quick and simple. While the fish is baking, you'll have time to prepare a side dish or a fresh vegetable salad. If you don't have time to marinate the pike-perch, you can skip this step—the quality and taste of the fish won't suffer much. That's it, you can start cooking now. To make the pike-perch with sour cream even more delicious, add some dry aromatic herbs or fresh greens to the fish before baking. Enjoy your tasty fish! The dish is ready to be served.
Instructions
- 1
Step 1
Clean the fish from scales, remove the innards and gills. Then rinse thoroughly and cut into pieces.
- 2
Step 2
Place the pieces of carp into a bowl, season evenly with salt, and sprinkle with lemon juice.
- 3
Step 3
Mix the honey with the sour cream, and pour this mixture over the carp. Let the fish marinate for at least 30 minutes.
- 4
Step 4
Tie one end of the baking bag, place the fish with marinade inside the bag. Tie the other end of the baking bag.
- 5
Step 5
Bake the fish in the oven at 200 degrees for about 30-35 minutes.