Carp with vegetables in the oven
Description
The recipe won't take much time. This simple recipe, serve hot.
Instructions
- 1
Step 1
Clean and gut the fish, remove the fins, and make several diagonal cuts on the sides. Season with pepper and salt to taste, and add herbs inside the fish.
- 2
Step 2
Thoroughly wash the potatoes, cut them into wedges, and dry with a paper towel. Season with salt and pepper to taste, add vegetable oil, and mix well.
- 3
Step 3
Preheat the oven to 200 degrees. Grease a heat-resistant baking dish with oil and place the fish and potatoes in it.
- 4
Step 4
For the glaze, mix soy sauce, tomato paste, and sugar. Brush the fish with the glaze and place it in a preheated oven. Bake for 20–25 minutes. During baking, brush the carp several times with the glaze. Don't forget to brush the potatoes with the sauce once as well.
- 5
Step 5
Serve the fish hot with chopped fresh herbs and tomatoes.