Carp with vegetables
Description
The recipe won't take much time. Sazan pairs wonderfully with various vegetables, resulting in delicious dishes. I especially enjoy baking sazan with carrots and onions. You can also add bell peppers, leek, and other vegetables to make the dish more unique. My recipe—serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Clean the fish from scales and entrails, thoroughly rinse under cold water, then dry well.
- 2
Step 2
Peel the onion and slice it into half-rings or quarter-rings. Peel the carrot and slice it into rounds 3-4 mm thick.
- 3
Step 3
Now it's time to stuff the fish. Place 2-3 slices of thinly cut lemon into the cavity; it will give the fish a wonderful aroma.
- 4
Step 4
Place the fish in a baking dish lined with foil, arrange the vegetables on top, and season with salt. If desired, you can lightly sprinkle salt inside the fish beforehand.
- 5
Step 5
Cover with foil on top and seal the edges to prevent air from getting in. Place the fish in the oven for 45-50 minutes. Uncover the foil 10 minutes before the end.
- 6
Step 6
Serve the carp hot with vegetables. Optionally, you can prepare any sauce for the fish. Enjoy your meal!