Baked carp with onions in the oven
Description
The dish is prepared without unnecessary complications. First of all, the fish must be thoroughly cleaned and washed to eliminate any possible muddy odor. The fish can be cooked in pieces or whole, for example, baked with vegetables. It's better to put dill or onion inside the fish cavity so that the fish absorbs and becomes enriched with the aromas. The fish can be served with any side dish and various sauces. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Clean the fish thoroughly and cut open the belly, leaving the head and tail intact. Carefully remove the innards and rinse well. Peel and wash the onions, slice them into rings. Wash the dill and dry it. Season the fish inside and out with salt and pepper. Place most of the onions and dill inside the fish cavity, along with pieces of butter cut into chunks.
- 2
Step 2
2. Carefully transfer the fish onto the foil, place the remaining onion and dill on top, tightly wrap the foil, and put it into a preheated oven at 200 degrees for 30-40 minutes, depending on the size of the fish.
- 3
Step 3
3. Remove the cooked fish from the oven, carefully peel off the foil, and remove the remaining onion and dill from the cavity. Serve the fish whole with lemon and fresh herbs.