Carp in marinade
Description
The dish is prepared without unnecessary complications. Here is an interesting and very simple recipe. I would like to suggest a great method worth noting. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, you need to wash and clean the fish.
- 2
Step 2
2. Carefully separate the fillet and cut it into portion pieces.
- 3
Step 3
3. Place the fish in a heatproof dish.
- 4
Step 4
4. To prepare the marinade, mix olive oil, wine, and soy sauce.
- 5
Step 5
5. Pour the marinade over the pike-perch, add pepper and your favorite spices to taste. You can add a little salt, but remember that soy sauce is already salty! Let the fish marinate for about half an hour.
- 6
Step 6
6. Then place in a baking dish and bake in a preheated oven at 180 degrees for about 35-45 minutes, until the fish is cooked through.