Astrakhan-style carp
Description
The dish is prepared without unnecessary complications. Even when I'm on a diet, I can't deny myself fish dishes. And there's no need to! After all, in such cases, you can simply remove the crust and eat the inside. However, the essence lies precisely in the crust—it's incredibly delicious! Today, I've decided to deny myself nothing. The ready dish can be served at the table.
Instructions
- 1
Step 1
We wash the carp and cut it into fairly large pieces. We salt it. We mix the flour with turmeric and various spices. We dip the fish into the flour mixture.
- 2
Step 2
Heat the frying pan over high heat, then pour in the oil (quite generously, so that our pike-perch doesn't burn). Fry the fish on both sides until golden brown, reducing the heat to moderate.
- 3
Step 3
Serve the carp hot with any side dish, preferably vegetables. Optionally, you can sprinkle with pepper and other spices if you want a more pronounced flavor.