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Carp in the pan
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Carp in the pan

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Here's a wonderful idea—serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish and dry it with a paper towel.

  2. 2

    Step 2

    Step 2

    2. Salt to taste, rub with your favorite spices on all sides. Squeeze lemon juice over it (optionally add wine as well) and let the zander marinate for about an hour.

  3. 3

    Step 3

    Step 3

    3. Heat the vegetable oil. For a more intense aroma, you can add some garlic and sauté it for a couple of minutes as well.

  4. 4

    Step 4

    Step 4

    4. Coat the fish in flour.

  5. 5

    Step 5

    Step 5

    5. Place in the skillet and fry over medium heat until a golden crust forms.

  6. 6

    Step 6

    Step 6

    6. Then add a little hot water, cover with a lid, and simmer for a few minutes.

  7. 7

    Step 7

    Step 7

    7. Serve the fish with your favorite sauce and side dish.