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Carp on the grill
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Carp on the grill

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The fish can simply be marinated for a while and then grilled. Follow the instructions provided. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Mix all the marinade ingredients: orange juice, wine, salt, peppers, saffron, oil, and minced garlic. Let it sit for 10 minutes.

  2. 2

    Step 2

    Step 2

    Wash the fish, clean it, and cut into portions. Place the fish in a dish, pour over the marinade, and leave to marinate in the refrigerator for 30 minutes.

  3. 3

    Step 3

    Step 3

    After that, grill or barbecue the fish until golden on both sides.