Fried carp with onions
Description
The dish is prepared without unnecessary complications. This simple recipe for fried carp with onion can undoubtedly be called one of the most budget-friendly and accessible ways to cook fish. Minimal effort and ingredients, yet we end up with a delicious, complete hot dish that can be served with a side dish, vegetables, or sauce. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. First, you need to prepare the fish - gut it, remove the scales, cut off the tail and head, and thoroughly rinse.
- 2
Step 2
2. Then cut into small pieces. The thicker they are, the longer the carp fried with onions will take to cook at home.
- 3
Step 3
3. By the way, I also recommend frying roe and fish milt. Mix flour with salt and pepper. Slightly salt the fish as well. You can add spices, dried herbs, or sprinkle with lemon juice, for example.
- 4
Step 4
4. Pour a little vegetable oil into a frying pan and heat it up. Coat the fish in flour with spices on all sides and place it in the pan. Fry over medium heat until a golden crust forms.
- 5
Step 5
5. Heat the oil in a separate skillet. Peel the onion and slice it into thin half-rings. Place it in the skillet and fry until deeply golden. It is recommended to use about one kilogram of onion for this pike-perch recipe, as it pairs perfectly with the fish. You may optionally add a little salt or spices to taste.
- 6
Step 6
6. That's it, just place the fried onions on a plate and put the fish on top. The dish is ready to serve.