Carp fried in a pan
Description
Fried fish is always delicious, but if you have a carp, then it's exceptionally tasty. The recipe for pan-fried carp is simple and straightforward. As a result, you'll have delicious fish with a crispy, golden crust on your table. If you rushed and fried the fish over high heat, leaving it undercooked inside, steam it on the skillet covered with a lid. Keep in mind that in this case, the crust will become soft. However, if you prefer fried fish with a crispy crust, finish cooking the fish in the oven. Here is the recipe for pan-fried carp—hope your fish turns out delicious! :)
Instructions
- 1
Step 1
We clean the fish, rinse it thoroughly, and cut it into pieces. The pieces should not be thick—no more than 3 cm. We dry the fish with paper towels and coat it with vegetable oil.
- 2
Step 2
For breading, mix flour, salt, and pepper. You can add dried aromatic herbs.
- 3
Step 3
We coat the fish pieces in breadcrumbs on all sides before frying. Heat a frying pan with vegetable oil and fry the zander over medium-high heat until a golden crust forms.
- 4
Step 4
Fry the fish on all sides. If you are unsure whether the fish is fully cooked, you can add a little water to the pan, cover the pan with the fried fish with a lid, and steam it for a few minutes.