Carp fried in the oven

Description

Carp is much meatier than regular carp, and therefore, to ensure it cooks properly, it needs to be fried in a large amount of oil in a pan. I'll tell you,

Instructions

1. 1

   Step 1

   Clean the fish and rinse thoroughly. First cut along the backbone, then into pieces.

2. 2

   Step 2

   Dissolve salt in milk, then place the fish pieces into the salted milk. Let it sit for about 20 minutes.

3. 3

   Step 3

   Grease a frying pan with a detachable handle (or a flat baking dish) with vegetable oil. Use 1.5 tablespoons of oil for this.

4. 4

   Step 4

   Remove the pieces of zander from the milk, coat them well in flour. Place them on a frying pan.

5. 5

   Step 5

   Brush the fish with the remaining vegetable oil using a brush, then place it in the preheated oven at 200 degrees Celsius to roast.

6. 6

   Step 6

   The fish will take about 15 minutes to cook. As soon as it turns golden brown, remove it from the oven and serve.