Savoiardi for tiramisu
Description
If you're curious, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Take raw chicken eggs and very carefully separate the yolks from the whites. Place the yolks in a bowl and add powdered sugar. Beat the ingredients with a mixer until the mixture turns light in color and foam appears.
- 2
Step 2
Place the egg whites in a separate container; it must be clean, and the whites must be chilled. Beat them into a stiff foam at the highest speed of the mixer.
- 3
Step 3
Gently add the entire portion of pre-sifted flour to the egg yolk-sugar mixture. Mix carefully. Then, add the beaten egg whites to the resulting mixture and gently fold them in.
- 4
Step 4
Line a baking sheet with parchment paper. Lightly grease it with odorless vegetable oil. Using a piping bag, pipe cookies onto the parchment, each about ten centimeters in length. Bake in a preheated oven at 200°C (392°F) for about fifteen minutes.