Chicken satay
Description
The dish is prepared without unnecessary complications. The distinctive feature of satay is that the skewers are threaded only on one side of the stick, making them convenient to eat on the go and without utensils. An excellent snack for outdoor cooking! You can also make such skewers using minced meat (beef, fish, or chicken). Try and experiment. The ready dish can be served.
Instructions
- 1
Step 1
1. Prepare the spices and rinse the meat under running water.
- 2
Step 2
2. In a small bowl, mix turmeric, cumin, coriander, salt, pepper, soy sauce, and lime juice.
- 3
Step 3
3. Place the chicken breasts into a sealed plastic bag and pour the marinade over them. Shake the bag to evenly coat the meat with the sauce. Let the chicken marinate for 15 minutes.
- 4
Step 4
4. Insert skewers into the chicken breasts and grill for 10-12 minutes on each side.
- 5
Step 5
5. Serve chicken satay hot.