Appetizers
Tuna Sashimi
5 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. Sashimi (also known as Sasimi) is a traditional Japanese appetizer made from premium-grade fish fillet. The fish is most often served raw, and less frequently subjected to minimal heat treatment. The appetizer is served with wasabi, soy sauce, and pickled ginger. Serve with greens and sauce.
Instructions
- 1
Step 1
Finely chop half a bunch of green onions.
- 2
Step 2
Cut the tuna into medium-sized rectangular pieces.
- 3
Step 3
Arrange the sashimi on a flat plate in a mound. Drizzle with ponzu soy sauce, sprinkle with scallions, and serve immediately.