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Salmon Sashimi
Appetizers

Salmon Sashimi

10 min4 serv.21 февр. 2026 г.

Description

Choose colorful fresh fish for preparing the dish, cutting the skin off a piece of salmon and completely removing the bones. When serving, it is advisable to add a little wasabi, as with this type of heat treatment the fish remains half raw. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the specified ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the salmon fillet in water, cut it into slices with a sharp knife, and place them on a plate.

  3. 3

    Step 3

    Step 3

    Wash the green onions and peel the ginger root. Cut both into thin strips and place them on the fish fillet.

  4. 4

    Step 4

    Step 4

    Press the peeled garlic clove into a small bowl or ramekin, pour in lemon juice and soy sauce, and mix.

  5. 5

    Step 5

    Step 5

    Pour the sauce over the fish fillet and leave it in a cool place for 5–10 minutes to soak.

  6. 6

    Step 6

    Step 6

    Combine the vegetable and sesame oil in a skillet, heat until boiling, and pour over the salmon fillet.

  7. 7

    Step 7

    Step 7

    Serve the salmon sashimi to the table immediately; prepare a separate portion for each guest.