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Scallop Sashimi
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Scallop Sashimi

10 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Sashimi tastes best made from the freshest, just-caught scallops, but the dish turns out no worse with frozen ones either. If you come across large scallops at a good price, try making sashimi with this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Wash and dry the cucumber, radish, and parsley.

  2. 2

    Step 2

    Step 2

    Slice the cucumber and radish into thin slices, arrange on a flat plate, alternating the vegetables.

  3. 3

    Step 3

    Step 3

    Cut the scallops in half into even round slices and arrange them next to the vegetables. Place the ginger and wasabi paste on the sides.

  4. 4

    Step 4

    Step 4

    Garnish the dish with parsley leaves and place a slice of lemon on the side.

  5. 5

    Step 5

    Step 5

    Serve the finished scallop sashimi with soy sauce.