Fried sausages in dough
Description
The recipe won't take much time. I'd say my recipe—serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
At the very beginning, we will prepare the dough. The best option for us is a yeast dough made with milk and without eggs. Sift the flour and add the yeast to it. Warm the milk slightly. Dissolve sugar and salt in it. Mix the dry and milk mixtures together.
- 2
Step 2
Knead the dough well. Almost at the end, add 1 tablespoon of vegetable oil and continue mixing. The dough should stop sticking to your hands. Then cover it with plastic wrap and place in a warm spot for about 3 hours to let it rise.
- 3
Step 3
After this time, roll out the dough, cut it into pieces and shape into the desired sizes. Cut the sausages lengthwise and place them onto the dough pieces, carefully sealing the edges of the dough.
- 4
Step 4
All that's left is to fry everything. In a preheated pan with vegetable oil, cook the sausage rolls until golden brown. Our snack is ready!