Fried sausages in batter in a pan

Description

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Instructions

1. 1

   Step 1

   

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   To prepare this dish, you first need to make the batter. To do this, mix water, eggs, flour, and salt in a bowl, whisking thoroughly until no lumps remain and the batter becomes smooth and uniform.

2. 2

   Step 2

   

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   Slice the sausages into finger-thick rounds. If you wish, you can use cheese-filled sausages for this dish, which will give it a special, piquant flavor. Coat each sausage piece in batter.

3. 3

   Step 3

   

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   Heat a frying pan. Pour vegetable oil into it. It's better to use refined odorless oil for this purpose. Fry the breaded sardine pieces on both sides for several minutes each.

4. 4

   Step 4

   

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   Serve the dish hot, placing it on lettuce leaves.