Sausages in the oven on skewers
Description
The dish is prepared without unnecessary complications. The idea of making sausages on skewers in the oven came on a rainy day when I craved something warm and cheerful, and the fridge had nothing but sausages. Well, what else do you need for a tasty and original lunch or dinner: sausages, skewers, and an oven. The recipe for baking sausages on skewers in the oven is very simple, and even children can help you prepare the dish. The finished dish can now be served.
Instructions
- 1
Step 1
Remove the casing from the sausages and slice them into not-too-thick rounds. However, do not slice the sausages too thin either.
- 2
Step 2
It's better to use young and thin zucchini; wash them thoroughly and slice them into thin rounds as well.
- 3
Step 3
Wash the tomatoes and slice them into circles, but make sure they don't fall apart when baked.
- 4
Step 4
Combine all ingredients in a bowl, add vegetable oil, salt, and dried herbs. Gently mix. Then, thread vegetables and pieces of sausage onto skewers in any order. Place on a baking sheet and bake in a preheated oven at 180°C (356°F) for 30 minutes.