Baked sausages in the oven
Description
The recipe won't take much time. You can use ready-made sausages or make them yourself. I used turkey sausages. I bake them together with bell peppers—it's much tastier this way. The peppers impart their aroma and also serve as an excellent side dish. Serve the dish a few minutes after baking, while hot.
Instructions
- 1
Step 1
1. Wash the peppers, remove the seeds from each, and cut into small wedges. Peel the onion and slice into half-rings or rings. Place the vegetables into a baking dish, arrange the sausages on top, sprinkle with basil, drizzle with a few drops of oil, and season with salt and pepper.
- 2
Step 2
2. Cover the pan with foil and place it in a preheated oven at 160 degrees for 1 hour, then remove the pan, take off the foil, and drain the accumulated liquid.
- 3
Step 3
3. Return the pan to the oven for another 20 minutes. Transfer the sausages with vegetables to a plate and serve with white bread.