Veal sausages
Description
For 3 kilograms of meat, you will definitely need 300 ml of water. The rest you can adjust to your preference. You can put the sausages in the freezer for storage. Boil them for about 6-10 minutes.
Instructions
- 1
Step 1
To prepare the meat for cooking, wash it, dry it, remove all membranes, and cut off any veins, if present. Then pass all the meat through a meat grinder. Place the minced meat into a bowl.
- 2
Step 2
Then season the meat with salt and add spices. For extra heat, add fresh juicy garlic cloves pressed through a garlic press to the minced meat. If desired, you can add dried herbs. Mix the entire meat mixture thoroughly by hand.
- 3
Step 3
You can decide for yourself how juicy your sausages will be. While kneading the meat mixture, gradually add water. Using a special machine, start stuffing the meat into the casing and shaping the sausages, tying them off with string. Then, use the sausages as desired. Veal sausages should be boiled for 5-7 minutes after the water starts boiling. Alternatively, you can fry the sausages in a pan for 10-15 minutes.