Baked sausages with cheese in the oven
Description
The dish is prepared without unnecessary complications. Sausages are inherently very filling and high-calorie. If you're watching your figure, it's better to eat them with vegetables, preferably fresh ones. Adding cheese only increases the calorie count. Therefore, it's best to prepare such dishes for special occasions. The finished dish can now be served.
Instructions
- 1
Step 1
Take four good, substantial sausages. Make a lengthwise cut in each one. Now the sausages have "opened up" and can be filled.
- 2
Step 2
We put pieces of hard cheese into the sausages. Actually, you can use any cheese—hard or soft. This will affect the temperature and cooking time. The harder the cheese, the longer it will take to melt. On top, sprinkle with grated cheese.
- 3
Step 3
Preheat the oven to about 220 degrees. Place the sausages inside. You can sprinkle them with herbs and add tomato slices beforehand, but we'll do that later. Remove them after 10 minutes.
- 4
Step 4
Here are our sausages with cheese. Aromatic, with a crispy cheesy crust. I'll serve them with fresh herbs and cherry tomatoes. Here's what the sausages look like inside.