Hot dishes
Fried sausages
15 min4 serv.19 февр. 2026 г.
Description
My third cousin married a German and lives in Berlin. When I visited them, I was surprised by how Stefan (her husband) fries traditional German sausages. In our country, we usually prepare them either by boiling in hot water or frying in oil. Germans, however, use a combined method—first simmering them in boiling water, then lightly frying until a crust forms. Indeed, sausages prepared this way turn out very tasty. I recommend giving it a try.
Instructions
- 1
Step 1
Pour water into a deep skillet. Place over heat.
- 2
Step 2
Bring to a boil.
- 3
Step 3
Peel the sausages (if they have skin) and prick them lightly with a fork.
- 4
Step 4
Place the sausages in boiling water.
- 5
Step 5
When the water has evaporated and the sausages have developed a light brown crust, remove from heat and serve.
- 6
Step 6
Can be served.