Stuffed sausages with potatoes
Description
Here's a simple and delicious dish you can make with sausages and potatoes. To make it cook even faster, you can chop the potatoes very finely or grate them, then place the sausages on top. This way, we'll have a bed of side dish on the bottom, with sausages on top. The sausages will release their juice, which will braise the side dish.
Instructions
- 1
Step 1
Take the sausages and rinse them with water. We will not remove the skin, as it will help them hold their shape better. Make several cuts in them.
- 2
Step 2
Grate the garlic and cheese on a grater, if you've chosen a hard variety, although you can also use soft cheese. In that case, it should be added at the very end. Finely chop the herbs, as you would for a sauce. Put everything in a bowl, add mayonnaise and mix well.
- 3
Step 3
Place the resulting mixture into the incisions in the sausages, firmly packing it into the cuts. Thinly slice the bacon and wrap it around the sausages with the filling. To prevent them from falling apart, secure them with toothpicks or skewers.
- 4
Step 4
Now slice the potatoes into rounds. Take a baking sheet or skillet and line it with foil. Place the potatoes and sausages on the baking sheet. You don't need to salt the potatoes, as the sausages will release enough juice. Bake in the oven at 150 degrees Celsius for half an hour.
- 5
Step 5
After the allotted time, take out our dish. Delicious stuffed sausages with potatoes are ready! And you can dip the potatoes in the sauce from the sausages.