topfood.cloud
All recipes
Sankochu
Hot dishes

Sankochu

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a step-by-step method. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Combine salt, pepper, turmeric, oregano, and paprika. You can add a little meat seasoning. Mix everything together.

  2. 2

    Step 2

    Step 2

    2. Wash and dry the meat. Coat evenly on all sides with spices.

  3. 3

    Step 3

    Step 3

    3. Pour a little oil into a heavy-bottomed saucepan. Add the pork and chicken. Sear over medium heat for about 10 minutes on each side. Then add the sausages, cut into pieces.

  4. 4

    Step 4

    Step 4

    4. Pour water into the saucepan. Bring it to a boil, reduce the heat, and simmer for about 30-35 minutes.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, prepare the remaining ingredients: dice the pumpkin and plantain (vegetable banana), and cut the corn cobs into 2-3 pieces.

  6. 6

    Step 6

    Step 6

    6. Place the vegetables in a saucepan. Add the herbs. Season with salt to taste. Let it simmer for about half an hour until the vegetables are tender and the meat is cooked.

  7. 7

    Step 7

    Step 7

    7. This is what Sancocho looks like when ready. Serve the dish with rice, fresh herbs, and avocado slices.