The most delicious shish kebab recipe
Description
The recipe won't take much time. Preparing the most delicious shashlik is very easy! Shashlik marinated in mineral water is the best solution! Mineral water is a neutral ingredient that helps soften muscle fibers. Use carbonated mineral water and add other ingredients as desired. However, onion is a must-have component of the marinade. As for the pork, use the neck or ham part. The shashlik marinates for about 2–3 hours, making this recipe perfect when you need to quickly prepare meat and don't have time for longer preparation. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into rings, transfer to a container of suitable size, and squeeze by hand until it releases its juice.
- 3
Step 3
Add the meat cut into portion-sized pieces.
- 4
Step 4
Squeeze the juice of a lemon, add chopped herbs, spices, salt to taste, and mineral water. Add enough water so that the marinade completely covers the meat. Mix well. Let the meat marinate for 2-3 hours.
- 5
Step 5
Grill the kebabs by threading the meat onto skewers or placing it on a grill rack.
- 6
Step 6
The shashlik is ready.