
Sauces
The most delicious marinade for shashlik
15 min4 serv.20 февр. 2026 г.
Description
The sauce is prepared in just a few minutes. Read carefully about serving it chilled or at room temperature.
Instructions
- 1
Step 1

Prepare the meat. Rinse it and cut into portion pieces. Place them into a deep dish.
- 2
Step 2

Pour the soy sauce and oil over the meat. Finely chop all the herbs and add them to the pork. Slice the onion into half-rings and add it to the meat along with the pepper.
- 3
Step 3

Mix the ingredients. Let the meat marinate for 4 hours, then cook the shashlik.