topfood.cloud
All recipes
The most delicious Easter kulich
Baked goods

The most delicious Easter kulich

360 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. The special feature of the Easter kulich is that it stays fresh and soft for a long time. For this recipe, the flour must be sifted at least twice. If you don't like poppy seeds or raisins, you can easily omit them—your kulich will still be delicious without any add-ins. The kulich can be decorated with lemon, egg, cream, or chocolate glaze. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour warm milk into a bowl, add the yeast and two cups of flour, mix and set aside.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, beat the egg yolks with granulated sugar until a light mixture forms.

  3. 3

    Step 3

    Step 3

    3. Add vanilla, salt, softened butter, and then the dough to the bowl with the yolks, mixing everything thoroughly.

  4. 4

    Step 4

    Step 4

    4. Sift the flour several times and add it to the bowl with the dough.

  5. 5

    Step 5

    Step 5

    5. Using a special hook attachment, knead the dough and add raisins to it.

  6. 6

    Step 6

    Step 6

    6. Cover the finished dough with a towel or lid and let it rest in a warm place for 2-3 hours.

  7. 7

    Step 7

    Step 7

    7. After the required time, divide the dough between the molds (fill them halfway).

  8. 8

    Step 8

    Step 8

    8. Bake in a preheated oven at 160 degrees for about 45 minutes. Meanwhile, beat the powdered sugar with the cream and use this icing to glaze the cooled cakes. Serve the cakes well cooled.