The easiest apple strudel
Description
The recipe won't take much time. Are there any here who don't like strudel? I'm sure there won't be a single affirmative answer, because really: how can one not love it? Especially when it's made at home with your own hands. Moreover, the recipe
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Take the dough out of the refrigerator in advance so it has time to thaw slightly. It's best to use green, slightly tart apples, as they work perfectly as a filling.
- 2
Step 2
Roll out the dough and cut it into 2 rectangles, one of which should be slightly narrower than the other. Sprinkle the smaller rectangle with a mixture of crushed cookies, half the sugar, and cinnamon, leaving a 1.5 cm border around the edges.
- 3
Step 3
On top, place chopped walnuts and raisins.
- 4
Step 4
Peel the apples and remove the cores. Cut the apples into small cubes. Place the apples onto the dough, leaving 1.5 cm edges around. Sprinkle the apples with the remaining sugar and lemon zest.
- 5
Step 5
Cover the top with the second rectangle of dough and press the edges with a fork. Make several slits on top.
- 6
Step 6
Brush the dough with beaten egg and place in an oven preheated to 180 degrees for 30-40 minutes.
- 7
Step 7
Dust the finished cake with powdered sugar. Let it cool slightly — then serve with a cup of fragrant tea.