The Easiest Chocolate Pudding in the World
Description
The recipe won't take much time. Five simple and affordable ingredients, a microwave, and a refrigerator—that's all you need to make a dessert so delicious that neither children nor adults will be able to resist. And the best part is, it contains only natural ingredients, so go ahead and enjoy it guilt-free. Serve chilled.
Instructions
- 1
Step 1
1. In a microwave-safe bowl, whisk together sugar, cocoa, and starch using a whisk or mixer. Gradually add milk, stirring the mixture until no dry lumps remain.
- 2
Step 2
2. Place the homogeneous ready mixture in the microwave for 3 minutes, setting the regulator to the HIGH mark.
- 3
Step 3
3. Remove the bowl from the microwave and stir again with the same whisk. Then heat the mixture in the microwave in several intervals of 1 minute each, alternating with stirring for 2–4 minutes. The mixture is ready when it becomes shiny and thick.
- 4
Step 4
4. Tear off a piece of celluloid or plastic wrap and place it directly on the surface of the hot pudding (the pudding is hot, so be careful with your hands!). Don't worry—the wrap is heat-resistant and won't melt. Chill in the refrigerator, then serve as a standalone dish or dessert.