The easiest chocolate cake
Description
Delicious baked treat for the whole family. The special feature of this cake is that during preparation you need to use a method discovered by British cooks in 1666, called "Mix all ingredients in one bowl." With this method, the cake turns out incredibly tasty—sweet but not overly so, soft and very tender. It will definitely delight all sweet-toothed people. Good luck!
Instructions
- 1
Step 1
1. Prepare all the ingredients needed for the dough.
- 2
Step 2
2. Add six tablespoons of boiling water to the cup with cocoa, and mix well.
- 3
Step 3
3. Add milk and sugar (if you are using regular sugar, mix well until it completely dissolves in the milk).
- 4
Step 4
4. Add the eggs, flour, baking powder, and butter, but do not mix yet.
- 5
Step 5
5. Beat the batter with a mixer. Pour it into a baking dish and bake for 35-40 minutes at 180 degrees.
- 6
Step 6
6. Prepare all the ingredients needed for the filling.
- 7
Step 7
7. Remove the cake from the pan and brush the top with apricot jam.
- 8
Step 8
8. Pour the ganache over the cake layer (to prepare the ganache, heat the cream and melt the dark chocolate in it).
- 9
Step 9
9. On the evenly distributed ganache, draw stripes with white chocolate.
- 10
Step 10
10. Create a pattern by drawing a toothpick from one edge of the cake to the other (perpendicular to the stripes).
- 11
Step 11
11. The easiest chocolate cake is ready!