The easiest honey cake
Description
Perfectly pairs with tea and coffee. Roll out the dough on parchment paper and immediately cut out the round cake layer. Be sure to use sour cream with a high fat content, otherwise the cream will turn out too runny. You can also add prunes or nuts between the layers. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Combine eggs with sugar and honey. Add softened butter to the bowl.
- 2
Step 2
2. Extinguish the baking soda with vinegar, add it to the egg mixture, and place over a water bath. Constantly stirring, bring to a boil and remove from heat.
- 3
Step 3
3. Add the sifted flour to the dough and mix.
- 4
Step 4
4. Dust the table with flour and knead an elastic dough.
- 5
Step 5
5. Roll the dough into a sausage and divide it into 8-9 pieces. Roll each piece into a thin layer, transfer onto a baking sheet dusted with flour, and bake in an oven preheated to 200°C for 3-5 minutes.
- 6
Step 6
6. Place a plate on each layer and cut out a circle. Crumble the leftovers into crumbs.
- 7
Step 7
7. To prepare the cream, beat the sour cream with sugar using a mixer.
- 8
Step 8
8. Assemble the cake, spreading cream between each layer. Also spread cream on the sides and top, then sprinkle with crumbs. Let the cake chill in the refrigerator for a couple of hours before serving!