The fastest jam pie
Description
The pastry is simple and quick to make. Remember that jam already contains sugar, so add only a small amount to the dough. If you like, you can add vanilla sugar, citrus flavouring, and the like to the dough. Bake the pie until a skewer inserted in the centre comes out clean; serve with sour cream, drinks, and so on. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use any jam you prefer.
- 2
Step 2
Crack the chicken eggs into the bowl of a food processor or mixer, and beat with granulated sugar and salt for 4–5 minutes until light and fluffy. The mixture should roughly double in volume.
- 3
Step 3
Fold in the prepared jam. If it contains large pieces of fruit, chop them finely; otherwise they will sink to the bottom of the batter and burn.
- 4
Step 4
Remember that if you use dark jam made from black currants, blueberries, and the like, it will colour the dough and give it a dark tint. Fold baking powder and high-grade wheat flour into the mixture.
- 5
Step 5
Grease or spray the pan with vegetable oil and place the dough in it. Preheat the oven to 180 degrees and put the pan on the middle rack.
- 6
Step 6
Bake the pie until a toothpick inserted in the center comes out clean, about 40 minutes. Remove the pan from the oven and let cool slightly, about 5–10 minutes.
- 7
Step 7
Then turn the tin upside down onto a plate or dish and remove the pie.
- 8
Step 8
Cut the golden-brown pie into pieces and serve at the table with various drinks. Enjoy your meal!