The fastest and juiciest eggplant (in 15 minutes)
Description
The dish is prepared without unnecessary complications. The cooking process consists of three parts: Part 1: Cut off the stem and make a longitudinal slit along the entire length of the washed fruit (to prevent the skin from bursting spontaneously at high temperature), then place it in the microwave oven for 240 seconds at a power level of about 750 watts. Part 2: Cut deeper along the slit and open it into a heart shape. Place it back into the microwave for another 3 minutes, keeping the power level unchanged. Part 3: Sprinkle with salt and garlic powder, drizzle with cheese sauce, and top with cheese. Return to the microwave for the remaining 3 minutes, then sprinkle with finely chopped fresh dill. Serve the finished dish immediately.
Instructions
- 1
Step 1
Cut off the eggplant stem, make a longitudinal slit along the entire length of the washed eggplant (to prevent the skin from splitting spontaneously at high temperature), and place it in the microwave for 240 seconds at a power setting of about 750 watts.
- 2
Step 2
Grate the cheese on a medium grater.
- 3
Step 3
Finely chop the dill.
- 4
Step 4
After the initial baking, continue by cutting the fruit lengthwise, separating it into halves, then return it to the microwave for another 3 minutes.
- 5
Step 5
On the prepared halved eggplant, sprinkle salt (to taste) and generously add garlic powder. Then squeeze the cheese sauce in the shape of a heart, sprinkle generously with grated cheese, and place in the microwave for the final 3 minutes.
- 6
Step 6
Remove from the microwave and sprinkle with dill. It is best to eat it chilled. In my opinion, it tastes better this way!