The quickest sponge cake dessert
Description
Delicious baked treat for the whole family. A truly quick sponge cake that takes just over an hour to prepare. While the base is straightforward—just follow the proportions—you can experiment freely with the soaking syrup and frosting, as well as with possible fillings or cake decorations. Give it a try, and everything will turn out great! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs into a bowl.
- 2
Step 2
Add a glass of sugar and beat the mixture with a mixer until thick foam forms.
- 3
Step 3
Add baking soda, neutralized with vinegar.
- 4
Step 4
Gradually add the flour and knead the dough.
- 5
Step 5
Grease the baking dish with oil. Pour in the batter and place in a warm oven so that the batter rises slightly. Then bake for 15-20 minutes at 180 degrees.
- 6
Step 6
Prepare the sponge cake soak. Beat the sour cream with sugar.
- 7
Step 7
Slightly cool the ready sponge cake, then cut it in half with a knife.
- 8
Step 8
Generously brush both sponge cake layers with the syrup. Let sit for 15 minutes.
- 9
Step 9
Meanwhile, prepare the chocolate glaze. Mix cocoa with sugar, milk, and butter. Simmer the mixture over low heat for 10 minutes, stirring constantly.
- 10
Step 10
Join the biscuit halves and pour the glaze over the top. Place the cake in the refrigerator to set for 30 minutes.
- 11
Step 11
Garnish the finished dessert with banana slices.