The most delicious cake
Description
Homemade dessert for tea. I prepare this cake without the usual ingredients: butter, eggs, flour, cream, or sour cream. Its base consists of jelly and fruits. This is a perfect treat for any celebration or just because. You can use any fruits you prefer or have on hand. I use a loaf pan as the cake mold, and the result is very beautiful and delicious.
Instructions
- 1
Step 1
1. Peel the kiwi (thinly slice off the skin), then slice into rounds.
- 2
Step 2
2. Wash the grapes, remove the berries from the stem; I'm using a seedless variety, so I cut each grape in half. Peel the tangerine and separate it into segments.
- 3
Step 3
3. I have this kind of loaf pan, but you can use any one you have available.
- 4
Step 4
4. Place the fruits on the bottom of the mold: arrange the grapes in the shape of flowers.
- 5
Step 5
5. Cut the tangerine segments into smaller pieces and arrange them in the shape of a flower with a grape in the center. You can come up with your own decorations as desired.
- 6
Step 6
6. Prepare the jelly according to the package instructions, then pour a thin layer over the fruits in the mold and place it in the refrigerator for several hours until set.
- 7
Step 7
7. After the jelly has set, I pour the remaining diluted jelly into the mold and put it back in the refrigerator.
- 8
Step 8
8. Place the biscuit base onto a plate, then place the jelly on top (dip the bottom of the mold into boiling water for a few seconds first, this way the jelly releases easily from the mold). Decorate the edges with cream horns and serve the cake.