The most delicious dumplings
Description
Store-bought dumplings can never compare to the ones made using this recipe! Fragrant, juicy, tender, and incredibly delicious, these dumplings make a perfect quick lunch option, as they can be prepared in advance and frozen. I recommend adding bay leaf and whole black peppercorns while boiling the dumplings to enhance their aroma. To taste, you can drizzle the dumplings with vinegar or sauce.
Instructions
- 1
Step 1
1. Add egg, vegetable oil, salt, and milk to the sifted flour. Knead the dough (you can use a dough mixer or knead by hand).
- 2
Step 2
2. As a result, you will get an elastic, non-sticky dough. Cover it with a towel and let it rest for half an hour.
- 3
Step 3
3. As a filling, you need to use meat mince with onion.
- 4
Step 4
4. For convenience, divide the dough into several parts, each of which should be rolled out into a thin layer.
- 5
Step 5
5. Cut out circles using a glass or a special mold. Place the filling in the center of each circle, then pinch and seal the edges together. You can use special dumpling-making tools to make them look neater.
- 6
Step 6
6. Dumplings can be frozen or cooked immediately after shaping. To cook, place the dumplings in boiling water, add a few bay leaves and whole peppercorns for a richer aroma and flavor. Boil for 10 minutes until done.
- 7
Step 7
7. Serve the dumplings with fresh herbs, butter, and sour cream.