The most delicious zucchini pancakes
Description
Homemade treats for tea. The secret to the most delicious zucchini pancakes is that I add sesame seeds to them. Until recently, I couldn't even imagine how healthy and tasty this ingredient is. Add sesame seeds to your zucchini pancakes, and they'll take on a wonderful nutty flavor. And the health benefits? They'll be doubled! So let's get started! I'll explain and show you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the vegetables. If necessary, peel the zucchini and remove the seeds. Peel the carrots and garlic.
- 2
Step 2
Grate the zucchini on a coarse grater and squeeze out the juice.
- 3
Step 3
Add grated carrot (on a coarse grater) and chopped parsley (not finely) to the mixture. Pass the garlic through a press and add it to the vegetables.
- 4
Step 4
Add a raw egg, salt, spices, and sesame. Mix well.
- 5
Step 5
Add the flour last and mix again. Adjust according to the consistency—it may require from 3 heaping tablespoons to 5.
- 6
Step 6
Use a tablespoon to place the zucchini mixture onto the heated vegetable oil, fry until a golden crust forms. Flip the pancakes to the other side with a spatula and cook until done. The heat should be slightly below medium.
- 7
Step 7
Serve the ready pancakes with sour cream or your favorite sauce.