The Tastiest Nuggets
Description
Suitable for both special occasions and everyday meals. Homemade nuggets are every bit as good as store-bought ones. They're best eaten right after frying. You can add any spices you like. Serve the nuggets as an appetizer with sauce or alongside a side of rice or potatoes. You can use not only breast fillet, but also boneless, skinless thigh or drumstick meat.
Instructions
- 1
Step 1
1. Wash the meat, pat dry with paper towels, and cut into small pieces.
- 2
Step 2
2. Transfer the meat to a plate and add chili powder to it.
- 3
Step 3
3. Finely chop a couple of sprigs of fresh coriander and add them to the chicken.
- 4
Step 4
4. Don't forget the garlic powder and ground ginger, and add a little salt.
- 5
Step 5
5. Mix the meat thoroughly so that each piece is coated with spices.
- 6
Step 6
6. Put an egg in one bowl and beat it. Pour breadcrumbs into another bowl.
- 7
Step 7
7. Dip each piece separately in the egg.
- 8
Step 8
8. Then place in a bowl with the breadcrumbs and coat thoroughly.
- 9
Step 9
9. Place the breaded meat on a tray or plate.
- 10
Step 10
10. Heat a skillet well with plenty of vegetable oil and add the nuggets.
- 11
Step 11
11. Fry them on each side until golden brown and crispy.
- 12
Step 12
12. Serve the cooked nuggets immediately after frying with sauce.