The most delicious cutlets
Description
In this recipe, I usually use pork mince. However, I try to choose not the fattiest kind to keep it less caloric. Since the dish turns out very tasty, it's hard to resist taking second helpings. Even on a festive table, these meatballs are enthusiastically welcomed among all the other delicacies.
Instructions
- 1
Step 1
Soak the bread in milk after removing the crust, which we won't need. Then mash the soaked bread with a fork.
- 2
Step 2
Peel the potatoes and grate them. In a bowl, mix the meat, potatoes, and soaked bread. Add chopped onion, minced garlic, and an egg. Season with salt and add spices to taste. I usually add ground black pepper.
- 3
Step 3
Rinse your hands with cold water. Shape the pork mince into patties. Coat them in breadcrumbs.
- 4
Step 4
Fry our beloved and most delicious patties on a hot skillet. Don't skimp on oil to prevent burning! Remember to flip the patties so they cook evenly!
- 5
Step 5
That's the secret to incredibly delicious meatballs. Serve them hot, garnished with fresh herbs.