The easiest pancakes (three ingredients)
Description
The baking process is simple and quick. These pancakes can easily be called pancakes, as their texture turns out very similar due to being cooked almost dry on the skillet. I recommend serving these pancakes with toppings, jam, fruits, or nuts. These pancakes make an excellent breakfast option when you don't have enough time to prepare a more substantial meal. Preparing the batter takes only 3 minutes, and baking no more than 15 minutes. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, beat the eggs using a whisk. Add a small amount of sugar (since we'll be serving the pancakes with a topping) and a pinch of salt. Mix well.
- 2
Step 2
2. Next, add the milk and mix. Then add the sifted flour and thoroughly stir the batter until smooth.
- 3
Step 3
3. Grease a frying pan with a small amount of sunflower oil and pour the batter using a spoon to form small pancakes. Fry them on both sides until golden brown.
- 4
Step 4
4. Serve, garnished with fruits or jam.