The simplest cutlets
Description
The recipe won't take much time. Slavs refer to cutlets as numerous variations of minced meat dishes, where ground meat mixed with various spices is shaped into a ball or a small patty. In the West, there are countless names for round, flat little cutlets. Without going into details, we are eager to share with you the full recipe for traditional British "meatballs." Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees Celsius. Meanwhile, peel and chop the onion and garlic.
- 2
Step 2
2. Heat oil in a small frying pan and sauté onion for 5 minutes. Then add the onion and cook for another minute. Remove the pan from heat and let it cool.
- 3
Step 3
3. In a large bowl, mix the ground beef with all the ingredients, including the crumbs, spices, and fried onions. Make sure the mixture is uniform in consistency.
- 4
Step 4
4. Shape the resulting mixture into 2 flat loaves, place them on a baking sheet, and put into the preheated oven. Bake for 45-50 minutes.
- 5
Step 5
5. Cut the resulting loaves into patties of the usual size, serve warm with any side dish and vegetables.